![]() ![]() *Don’t miss the complete printable recipe and video tutorial below. This dish comes together fast, so have everything ready to go. Butter, heavy whipping cream, freshly grated Parmesan cheese, garlic, and seasonings come together in a matter of minutes for the most incredible white sauce that coats the cooked pasta. Alfredo Sauce: We used our favorite Alfredo Sauce recipe for this dish.Linguini is another great choice, or penne which is able to catch the sauce in its ridges. A long, flat noodle like Fettuccine is perfect here, providing more surface area for the sauce to cling to. Pasta: Pasta is cooked in salted water until al dente, which is the bed of this dish.We keep the seasonings simple with just salt, pepper, and our homemade Italian seasoning blend, since so much additional flavor comes from the cream sauce. Chicken: Chicken breasts are seasoned and pan seared in olive oil and butter until moist on the inside, with a golden crust on the outside.Trust me, your entire family will love it! Chicken Alfredo Recipeįor Chicken Alfredo Pasta, you have 3 main components, all of which are delicious on their own and even more amazing once combined: What’s more, it looks and tastes like a gourmet meal, but it’s incredibly easy to make. Wonderfully seasoned chicken with a crispy golden exterior, on top of tender pasta that’s coated with a velvety garlic and Parmesan cream sauce. We put our amazing Homemade Alfredo Sauce to perfect use in this Chicken Alfredo recipe. Talk about comfort food! Mama Mia, you guys. Looking for other easy creamy pasta dishes? You will love our Shrimp Alfredo, Spaghetti Carbonara, and Chicken Tetrazzini. A showstopper meal and it’s all done in just over 30 minutes! Here are some of our favorites we like to serve with Fettuccine.This easy Chicken Alfredo recipe includes golden pan-fried seasoned chicken breasts and tender noodles, coated in the most dreamy cream sauce ever. When it comes to sides for this dish, most Italian-style appetizers, sides and salads work. ![]() Make fresh pasta to go with the frozen Alfredo sauce. Then thaw it when you’re ready to serve and eat. If you need to make this recipe ahead of time you could freeze the Alfredo sauce separately from the pasta. For the best flavor and quality, it should be eaten right away. You can even add a little bit more cream to freshen it up a bit.Ĭan it be frozen? In my personal opinion, I wouldn’t freeze leftover fettuccine Alfredo. Make sure to stir it continuously to keep the sauce together. This will help prevent the sauce from separating. It’s a little tricky but it’s best to reheat it slowly over low heat. For best results and taste quality it can stay in the fridge for up to 5 days. How long does Alfredo last in the fridge? Place your fettuccine Alfredo pasta in an airtight container or covered bowl when you’re ready to store it in the fridge. Some good substitutions for heavy cream are milk, half ‘n half, greek yogurt, or cream cheese. How to make without cream? If you’re wanting a lighter version of fettuccine alfredo you can substitute the heavy cream. How to thin Alfredo sauce? You can always add a little pasta water or more heavy cream to thin the sauce. To make it more thick and cheesy, you can also add ½ – 1 cup shredded Parmesan or Mozzarella cheese before serving. How to thicken Alfredo sauce? We typically add a little bit more Parmesan cheese which does the trick, but you can also add flour. Garnish or sprinkle with fresh herbs (fresh Parsley, Thyme, etc) to make the dish look even more delicious. You can also mixed in cooked veggies (broccoli is our fav) or top with cooked chicken or shrimp if desired. After boiling, drain water and add to sauce. While you are making the sauce, cook up the fettuccine noodles according to package directions in a large pot. Bring this to a simmer and then add the Parmesan cheese. Let this cook for about a minute and then whisk in the whipping cream. The sauce is made by melting 2 tablespoons unsalted butter and then adding the minced garlic to a large skillet on LOW-MEDIUM heat. garlic pepper (with Parsley flakes) and saltĬOOK.To make this homemade Alfredo sauce recipe, you only need a few ingredients including: The good thing is both are delicious and both are winners with the family because they’re so yummy! Homemade Sauce What’s the difference between Alfredo Sauce and White Sauce (Bechamel)?īoth sauces are dairy-based, but White Sauce is thickened with a roux made with butter and flour while Alfredo Sauce uses heavy creamy and is thickened by reduction on the stovetop and not with a roux. Most pastas work well with this delicious white sauce, but apart from Fettuccine, you can also use Linguine or Penne Pastas. ![]() ![]()
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